Grilled Sweet Potato Wedges

Grilled sweet potatoes are easy to make and easy to love, and they’re perfect alongside burgers, hot dogs, or anything else off the grate. Start with this basic recipe, then experiment with adding your favorite herbs and spices—for example, chopped fresh rosemary, cinnamon, or smoked paprika would all be awesome. (Want more ways to enjoy sweet potato wedges? Try our recipe for Grilled Sweet potato Tacos with Queso Fresco and Cucumber-Tomato Salsa.)

Serves 3 or 4




Grilled Sweet Potato Wedges

1 Pound yellow- or orange-fleshed sweetpotatoes, cut lengthwise into 3/4-inch wedges
1 1/2 Tablespoons olive oil
1 Teaspoon salt, plus more for sprinkling

Grilled Sweet Potato Wedges Directions

  1. Heat a grill to medium-high.

  2. Meanwhile, in a large bowl, combine the sweet potatoes, oil, and salt.

  3. Arrange the sweet potatoes on the grill and cook until lightly charred and tender, 6 to 8 minutes, turning halfway through. Sprinkle with more salt and serve.


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