Bring your “A” game to the kitchen table and come fully prepared for your guests to be grabbing for seconds with MJ and Hungry Man’s Loaded Southwestern Quinoa Sweet potatoes. This sweet potato dish is locked and loaded with chicken, black beans, corn, quinoa, and more!
8 California sweetpotatoes, washed & scrubbed |
1 Cup quinoa (I used ½ cup white & ½ cup red) |
1 Cup shredded rotisserie chicken |
1 (15 oz) can low-sodium black beans, rinsed & drained |
1 Cup frozen corn, thawed |
1 (10 oz) can Rotel (diced tomatoes w/ lime juice & cilantro) |
1 Teaspoon cumin |
1/2 Teaspoon salt & pepper |
1 Tablespoon fresh lime juice |
1 Cup Mexican blend cheese |
Cilantro for topping |
Preheat oven to 400ºF. Pierce sweet potatoes with fork and wrap individually in foil. Bake for 45-50 min, or until fork tender.