Recipes
Sweet Potato, Sausage, and Apple Lettuce Wraps
Beat the heat this summer with Meme Inge’s Sweet potato Sausage and Apple Lettuce Wraps. These crisp and refreshing lettuce wraps are a great entree to serve at your next summer party or any time you’re in the market for a fresh, healthy wrap. Not only are they chock full of goodness, but they are darn right delicious!
Serving: 4
Ingredients
Sweet Potato, Sausage, and Apple Lettuce Wraps
| 8 Ounces sausage, casings removed |
| 2 onions, sliced |
| 1 green bell pepper, sliced |
| 2 California sweetpotatoes, cubed |
| 1 apple, cubed |
| 2 Cloves garlic, minced |
| 1/2 Teaspoon salt |
| 1 Teaspoon no-salt added Italian seasoning |
| 1 Cup water or chicken broth |
| 1 Tablespoon lemon juice or apple cider vinegar |
| Lettuce leaves for serving |
Sweet Potato, Sausage, and Apple Lettuce Wraps Directions
- Heat Dutch oven or large skillet over medium high heat. Add the sausage to the hot Dutch oven and crumble sausage with a spatula or wooden spoon.
- Add in onions, bell papers, and sweet potatoes. Sauté for 10 minutes until veggies are softened and sausage is cooked.
- Add the apple, garlic, salt, and Italian seasoning. Stir well and add in water & lemon juice or vinegar. Bring to a boil, reduce heat to medium-low, and simmer for 10-15 minutes until sweet potatoes are softened and almost all of the water has absorbed.
- Remove from heat and serve mixture in lettuce leaves.