Name: Sweet Potato, Sausage, and Apple Lettuce Wraps
Yield: 4 Batch(es)
Cuisine: Latin
Ingredients: 8, Oz ,sausage, casings removed; 2, sliced ,onions; 1, sliced ,green bell pepper; 2, cubed ,California sweet potatoes; 1, cubed ,apple; 2, minced ,cloves garlic; 1/2, Teaspoon ,salt; 1, Teaspoon ,no-salt added Italian seasoning; 1, Cup ,water or chicken broth; 1, Tablespoon ,lemon juice or apple cider vinegar

Beat the heat this summer with Meme Inge’s Sweet Potato Sausage and Apple Lettuce Wraps. These crisp and refreshing lettuce wraps are a great entree to serve at your next summer party or any time you’re in the market for a fresh, healthy wrap. Not only are they chock full of goodness, but they are darn right delicious!

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Ingredients

For 4 Batch(es) Serving size

Sweet Potato, Sausage, and Apple Lettuce Wraps

8 Oz sausage, casings removed
2 sliced onions
1 sliced green bell pepper
2 cubed California sweet potatoes
1 cubed apple
2 minced cloves garlic
1/2 Teaspoon salt
1 Teaspoon no-salt added Italian seasoning
1 Cup water or chicken broth
1 Tablespoon lemon juice or apple cider vinegar

Sweet Potato, Sausage, and Apple Lettuce Wraps Directions

Heat Dutch oven or large skillet over medium high heat. Add the sausage to the hot Dutch oven and crumble sausage with a spatula or wooden spoon.
Add in onions, bell papers, and sweet potatoes. Sauté for 10 minutes until veggies are softened and sausage is cooked.
Add the apple, garlic, salt, and Italian seasoning. Stir well and add in water & lemon juice or vinegar. Bring to a boil, reduce heat to medium-low, and simmer for 10-15 minutes until sweet potatoes are softened and almost all of the water has absorbed.
Remove from heat and serve mixture in lettuce leaves.