Name: Sweet Potato Toast Galore
Yield: 1 Serving(s)
Cuisine: Latin
Ingredients: 1, slice ,sweet potato (about 1/4-inch thick); 1/4, small ,avocado; 1, poached ,egg; 1, salt ,to taste; 1, Sriracha or other hot sauce ,to taste; 1, slice ,sweet potato (about 1/4-inch thick); 2, Tablespoons ,cream cheese; 2, dates ,halved or quartered; 1 1/2, Teaspoons ,pumpkin seeds or pepitas, toasted; 1, Maple syrup. to taste ,to taste; 1, slice ,sweet potato (about 1/4-inch thick); 1/2, tomato ,to taste; 1, Tablespoon ,olive oil; 1 1/2, Teaspoons ,chopped fresh basil; 1, Clove garlic, minced ,to taste

Sweet potato Toast—it’s a thing! You can definitely cook slices of sweet potato in your toaster, just like you do with toast, then top them in a million different ways—just like you do with toast! The only limit is your imagination. Here are a few of our favorites.

Each variation serves 1

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Ingredients

For 1 Serving(s) Serving size

Sweet Potato Toast with Avocado

1 slice sweet potato (about 1/4-inch thick)
1/4 small avocado
1 poached egg
1 salt to taste
1 Sriracha or other hot sauce to taste

Toast with Cream Cheese

1 slice sweet potato (about 1/4-inch thick)
2 Tablespoons cream cheese
2 dates halved or quartered
1 1/2 Teaspoons pumpkin seeds or pepitas, toasted
1 Maple syrup. to taste to taste

Sweet Potato and Tomato

1 slice sweet potato (about 1/4-inch thick)
1/2 tomato to taste
1 Tablespoon olive oil
1 1/2 Teaspoons chopped fresh basil
1 Clove garlic, minced to taste

Sweet Potato Toast Galore Directions

To make the toast variations, cook the sweet potato in your toaster or toaster oven as you would a piece of bread, using the most well-done setting, until tender (you might have to do this 2 times). Transfer the sweet potato to a plate, add the toppings, and enjoy.
To make the bruschetta variation, cook the sweet potato as directed above. Meanwhile, in a small bowl, combine the remaining ingredients. Transfer the sweet potato to a plate, top with the tomato mixture, and enjoy.