Recipes

Here’s a great way to use up leftover Thanksgiving turkey, but don’t let that keep you from enjoying this curry any time of year with turkey, chicken, pork, or beef, or make it vegetarian additional...

Here’s a simple-yet-special soup that’s easy to make and easy to love. But don’t let its simplicity fool you—this soup as perfect for a fancy occasion as it is alongside a casual grilled cheese...

Even though this is a relatively simple, straightforward slow cooker recipe—fill it up, set it, and forget it for a few hours—everything comes out perfectly cooked and delicious at the same time,...

From "Easy Soups from Scratch with Quick Breads to Match" by Ivy Manning (Chronicle Books, 2017) The comforting cookbook pairs homemade soups with freshly baked bread in under an hour. Here, Ivy...

Here’s everything you want in a chili. It’s thick and rich and flavorful. It’s loaded with hearty goodies like beans, meat (or substitute brown rice), tomatoes, and of course, big chunks of sweet...

This soup is jam-packed with veggies and legumes, brimming with vitamins and minerals, feeds a crowd, and can be on the table within an hour. All great, right? But even better, it’s absolutely...

A really easy Sweet potato and Lentil Curry that's gluten free and vegan, too! Serve it with naan bread and yogurt. Serves 4 to 6

This stew is a little Latin, a little East Indian, and all yum. The vernal sauce that’s spooned on top—a combo of COOC-certified California extra virgin olive oil, lime juice, scallions, and...